The Magnificent Çeciir: A Journey Through Turkish Culinary Heritage
In the colorful mosaic of Turkish cuisine, one ingredient stands out for its versatility, flavor, and cultural significance: Çeciir, known globally as chickpeas. Beyond being a mere staple, Çeciir holds a cherished place in Turkish culinary tradition, blending history, culture, and culinary artistry into every dish it graces. Origins At the heart of Turkish cuisine…